Quick dinner recipe: Enfrijoladas


4 cups of cooked beans (frijoles de olla)

2 cups bean broth or water

1 onion, finely chopped

3 garlic cloves, minced

3 tbsp olive oil

16 corn tortillas

Heat oil in skillet over medium heat.  Add onion, saute until soft, about 5 minutes. Add garlic and saute for another minute, stirring not to allow the garlic to burn.  Add beans, bean broth or water and simmer for 15 minutes on low heat.  In small batches add your bean mix to a blender.  With a kitchen towel held over the lid (to prevent the steam for burning) blend until smooth.  Warm the tortillas on the comal.  Dip each tortilla in the bean mixture and fold over on the plate.  Garnish with toppings of your choice.


garnish with either:

sliced avocado



queso fresco

crema mexicana


From Vianney Rodriguez via Sweet Life


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One Comment to “Quick dinner recipe: Enfrijoladas”

  1. I have enjoyed this dish many times at my favorite mexican spot , who knew they were so easy to make.


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